Delicious and moist ginger cake, perfect for coffee, tea and general snacking when your in the mood for cake. Ingredients For Ginger Cake 12 oz (350g) Golden Syrup 4.5 oz (125g) Margarine 9 oz (250g) Plain Flour 1/2 a tsp Salt 1 and 3/4 tsp Bicarbonate of Soda 2 tsp Ground Ginger 1/2 Mixed Spice
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