HomeBaking Moist Ginger Cake Recipe

Moist Ginger Cake Recipe

Posted in : Baking, Casseroles on by : Jdog-admin Tags: ,

Delicious and moist ginger cake, perfect for coffee, tea and general snacking when your in the mood for cake.

Ingredients For Ginger Cake

  • 12 oz (350g) Golden Syrup
  • 4.5 oz (125g) Margarine
  • 9 oz (250g) Plain Flour
  • 1/2 a tsp Salt
  • 1 and 3/4 tsp Bicarbonate of Soda
  • 2 tsp Ground Ginger
  • 1/2 Mixed Spice
  • 1 Egg
  • 1/2 Pint (275ml) Milk

Cooking Method For Moist Ginger Cake

  1. Weigh the syrup and pour into a saucepan.
  2. Add the margarine and melt together under a gentle heat.
  3. Measure all the dry ingredients and add into a large bowl.
  4. Add the syrup mixture to the dry ingredients and mix thoroughly.
  5. Beat the eggs & milk together bit by bit to the mixture.
  6. Pour inot a lined baking tray and bake in the center of the oven for approx 50 mins.

For best results use Gas mark 4 (350f) (180c)

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