21 March, 2022
Bread And Butter Pudding Recipe

Simple and easy bread and butter pudding recipe to get rid of all the break hat might be going to waste and make a delicious dessert out of it.

Ingredients For Bread And Butter Pudding
Servers 4
- 25g Butter
- 8 Slices Bread
- 50g Sultanas
- 2 Tsp Cinnamon Powder.
- 350ml Whole Milk
- 50ml Double Cream
- 2 Eggs
- 25g Sugar
- Nutmeg to Taste
Bread And Butter Cooking Method
- Butter all the slices of bread and layer with the butter side up.
- Sepperate the bread into approx. 3 layers and equally sprinkle the sugar, cinnamon and sultanas on each layer including the top.
- Mix the milk and eggs together along with the double cream and pour over your layers of bread.
- Cook on 180c for approx. 30-40 mins or untill its golden brown ontop and the middle doesnt collapse when out the oven.